MENU 1: 300,000 VND/Person
1. Shrimp & crab meat with corn soup of Vietnamese style
2. Snail salad of Phan Thiet style, Shrimp Chips
3. Fried squid with garlic served with garlic bread
4. Fried prawn with tamarind sauce
5. Sauteed beef “luc lac” & french fries
6. Sour & spicy fish in hot pot of Vietnamese style
7. Fresh fruit platte
MENU 2: 300,000 VND/Person
1. Seafood &chinese mushroom soup of Vietnamese style
2. Raw beef with lemon salad of Vietnamese style, Shrimp Chips
3. Golden Coast appertizer (Spring rolls & deep fried squid in flour powder)
4. Fried prawn with salt of Hong Kong style
5. Pan fried venison & vegetables
6. Spicy seafood in hot pot of Vietnamese style
7. Fresh fruit platter