The Restaurant of the Golden Coast Resort consists of 3 areas: Air-conditioned Ball room with a capacity to 300 seats and an Open-air restaurant Seaview & Pool view with a capacity to 350 seats and pool party area with a capacity to 600 seats. The restaurant’s capacity can serve groups from 700 to 1,000 guests. The restaurant is an ideal venue for both tourists and business guests to organize various events such as lunch, dinner, parties, birthdays, weddings, and conferences.
Whether you prefer to enjoy the beautiful sea view and the sound of waves crashing or a spacious and breezy indoor dining space, the resort’s restaurant can cater to your preferences. You can admire the panoramic view of the sea while savoring your meal or relax in the cool ambiance of the air-conditioned or open-air restaurant.
The restaurant has many menus with both European and fresh seafood foods such as: Lobster, Crayfish, Black Tiger Shrimp, Sea fish such as Grouper, Cobia. All kinds of snails such as Scallops, shells, Crab… Breakfast buffet includes many European and Asian foods and fresh fruits, juices, coffee and tea.
The outdoor pool area is a highlight for companies that can organize BBQ buffet dinner, Pool Party or Family groups.